Hot Potato

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Join more than 700 others for lunch today and support a piece of our history at the same time.

The 26th annual St. Patrick’s Day Luncheon is from 11 a.m. to 2 p.m. at the Eagles Lodge Friday, March 14. Served will be the traditional baked potato with all the fixings and dessert for $5. Take-out orders are available for those who call ahead.

Kay Sather, Sara Renner, Colleen Smith, Priscilla Derry and Sarah Mason are some of the volunteers that help put the St. Patrick's Day Luncheon that benefits the Hughes House Trust each year. The 26th annual event is Friday.

Kay Sather, Sara Renner, Colleen Smith, Priscilla Derry and Sarah Mason are some of the volunteers that help put the St. Patrick’s Day Luncheon that benefits the Hughes House Trust each year. The 26th annual event is Friday.

It takes a volunteer crew of more than 20 people to organize and run the fundraiser each year. Money raised from the event goes to support operation costs of the Hughes Historical House on Main Avenue. Approximately $2,000 was raised last year.

Call 208-245-2421 to make an order.

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